For their first beer dinner ever, Frisco Tap House is featuring amazing pairings with some extra-special Flying Dog brews. Check out Chef Keith's menu for this 6-course extravaganza:

First Course

• Woody Creek Belgian White
• Herb goat cheese and chicken sausage roulade with taragon-arugala salad and jalapeno jelly gastrique

Second Course

• Secret Stash Harvest Ale
• Petite crab cake with local sweet creamed corn and vine ripened tomatoes

Third Course

• Old Scratch Amber Lager
• BBQ beef brisket on house made pretzel bun with German potato salad

Fourth Course

• Barrel-Aged Gonzo Imperial Porter
• Mole beef short rib over sweet potato cake and crispy plantains

Fifth Course

• Horn Dog Barleywine
• Crispy corn fritters stuffed with apricots, cherries and raisins served with warm apple butter

Sixth Course

• The Fear Imperial Pumpkin Ale
• Fall pumpkin cake with caramel apple two ways

Contact Frisco at 410-312-4907 to make your reservation. Only 25 spots are available, so act quick!