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Oct 10 2011

Frisco Tap House First Beer Dinner Oct. 10

For their first beer dinner ever, Frisco Tap House is featuring amazing pairings with some extra-special Flying Dog brews. Check out Chef Keith's menu for this 6-course extravaganza:

First Course

  • Woody Creek Belgian White
  • Herb goat cheese and chicken sausage roulade with taragon-arugala salad and jalapeno jelly gastrique

Second Course

  • Secret Stash Harvest Ale
  • Petite crab cake with local sweet creamed corn and vine ripened tomatoes

Third Course

  • Old Scratch Amber Lager
  • BBQ beef brisket on house made pretzel bun with German potato salad

Fourth Course

  • Barrel-Aged Gonzo Imperial Porter
  • Mole beef short rib over sweet potato cake and crispy plantains

Fifth Course

  • Horn Dog Barleywine
  • Crispy corn fritters stuffed with apricots, cherries and raisins served with warm apple butter

Sixth Course

  • The Fear Imperial Pumpkin Ale
  • Fall pumpkin cake with caramel apple two ways

Contact Frisco at 410-312-4907 to make your reservation. Only 25 spots are available, so act quick!