No one likes to get to the airport 2 hours early, so how about 3?
Flying Dog worked closely with global restauranteur HMSHost to develop the Flying Dog Tap House and are proud that they are now owning and operating the daily operations of the new airport location.
Flying Dog Tap House brings local flavor to Terminal A (post security) with a life-changing selection of beers that pair with the four most important meals of the day. Plus, it’s all made with ingredients from the good people at Roseda Black Angus Farm.
Menu selections include Roseda beef sliders with garlic aioli made with Flying Dog Snake Dog IPA; wings with a Double Dog Double IPA buffalo sauce and a Bloodline Blood Orange Ale BBQ sauce; Snake Dog IPA beer-battered shrimp with an Old Bay remoulade; and all-beef hot dogs from Roseda with a Doggie Style Pale Ale beer cheese and more. We’ve also got coffee from our friends at Vigilante Coffee.
Location: Baltimore/Washington International Thurgood Marshall Airport, Terminal A
Hours: Monday – Sunday / 5 am – 12 am