Medium-bodied and smoky with malty sweetness, our Rauchbier is brewed with Beechwood smoked malt and here for a limited time.
In late August, Aran Leon, the co-founder of the Spanish brewery, La Pirata, flew from Barcelona to Frederick to brew a collab on this side of the pond. This is a Hazy Pale Ale fermented with a yeast strain that gives off big tropical notes. We've also added an enzyme to dry out the finish and take the remaining sugars to near 0 plato. This long-distance friendship is rooted in passion for high-quality, great-tasting beer and our love of funny-sounding Spanish beer names.
The name says it all. A rich and roasty scotch ale aged for months in scotch barrels because we love scotch. Scotchy scotchy scotch.
A beautiful blend of dark fruit, toffee, caramel, cinnamon and clove, our Abbey Ale – which pays homage to the last of the original Gonzo visionaries – was aged for three months in French Oak red wine barrels.
Move over pumpkin. Our annual collaboration with Distillery Lane is brewed with fresh apple cider.
A traditional Belgian sour ale brewed with Lactobacillus and aged for months in our foeders to create rich fruit notes and bright acidity.