The name says it all. A rich and roasty scotch ale aged for months in scotch barrels because we love scotch. Scotchy scotchy scotch.
A beautiful blend of dark fruit, toffee, caramel, cinnamon and clove, our Abbey Ale – which pays homage to the last of the original Gonzo visionaries – was aged for three months in French Oak red wine barrels.
Aged for months in oak whiskey barrels from A. Smith Bowman (a badass distillery in nearby Fredericksburg, VA), our deep and dark Gonzo gets even more mysterious with notes of vanilla and whiskey warmth. Both our 2018 and 2019 vintages are on tap now.
A traditional Belgian sour ale brewed with Lactobacillus and aged for months in our foeders to create rich fruit notes and bright acidity.
All of the chocolate and cherry goodness that comes to mind when you hear jubilee but in liquid form. Happy Valentine's to you and yours.
Nicknamed the "Brewers' Beer," this extra pale ale comes from rebrewing the mash after the monster that is our Double Dog Double IPA. The brewer on-shift that day gets to decide the hops used, so with each visit (and similar to a box of chocolates) you never know what you're going to get.
Move over pumpkin. Our annual collaboration with Distillery Lane is brewed with fresh apple cider.