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Oct 29 2012

The Fear Chocolate Chip Banana Bread

Our brewer Chris Lowe is known for many things here at the brewery. Among them are an insufferable Boston accent, an uncanny resemblance to Stiffler from American Pie, and mad skills in the kitchen -- especially when it involves beer. 

So when he brought in a loaf of banana bread he made with The Fear Imperial Pumpkin Ale. We knew we needed to:

1. Get a piece before it was devoured.

2. Get the recipe:


  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips
  • 4 ripe bananas
  • 2 eggs
  • 1/3 cup melted butter
  • 6 oz. of The Fear Imperial Pumpkin Ale
  • Preheat oven to 350 degrees 
  • Mix dry ingredients (flour, sugar, baking powder, salt, baking soda, chocolate chips) in a large bowl
  • Mash bananas in a small bowl and add eggs, melted butter (slightly cooled), and The Fear
  • Stir banana mixture into dry mixture 
  • Pour batter into 9" by 13" pan and bake for about 45 minutes