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Mar 10 2011

Olives First Flying Dog Beer Dinner March 15

We're pleased to be a part of Olives Italian Ristorante and Lounge's first beer dinner on March 15.

Here's a look at the night's menu:

First Course: Radicchio Salad

  • A wedge of radicchio served with caramelized onions, grape tomatoes, and garlic crustini drizzled with gorgonzola balsamic dressing
  • Paired with our spring seasonal Garde Dog Biere de Garde

Second Course: Garnchio on Foccacia

  • Lump crab meat, pesto cream sauce, fontina, and mozzarella cheese blended on grilled flat bread and topped with bruschetta
  • Paired with our Old Scratch Amber Lager

Third Course: Grilled Herb-Rubbed Lamb

  • 4 oz. boneless lamb loin rubbed with thyme, rosemary, oregano, and parsley grilled medium rare served over citrus orzo
  • Paired with our Raging Bitch Belgian-Style IPA

Fourth Course: Sticky Toffee Pudding

  • Sticky toffee pudding made with Flying Dog Road Dog Porter served warm in coffee, drizzled with crème anglaise, and topped with hand-whipped cream
  • Paired with our Gonzo Imperial Porter

Dinner is $45 per person and begins at 6 pm. To make a reservation, call Olives at 301-378-2045.