We're pleased to be a part of Olives Italian Ristorante and Lounge's first beer dinner on March 15.

Here's a look at the night's menu:

First Course: Radicchio Salad

• A wedge of radicchio served with caramelized onions, grape tomatoes, and garlic crustini drizzled with gorgonzola balsamic dressing
• Paired with our spring seasonal Garde Dog Biere de Garde

Second Course: Garnchio on Foccacia

• Lump crab meat, pesto cream sauce, fontina, and mozzarella cheese blended on grilled flat bread and topped with bruschetta
• Paired with our Old Scratch Amber Lager

Third Course: Grilled Herb-Rubbed Lamb

• 4 oz. boneless lamb loin rubbed with thyme, rosemary, oregano, and parsley grilled medium rare served over citrus orzo
• Paired with our Raging Bitch Belgian-Style IPA

Fourth Course: Sticky Toffee Pudding

• Sticky toffee pudding made with Flying Dog Road Dog Porter served warm in coffee, drizzled with crème anglaise, and topped with hand-whipped cream
• Paired with our Gonzo Imperial Porter

Dinner is $45 per person and begins at 6 pm. To make a reservation, call Olives at 301-378-2045.