We are the 99% who stand for the consumption of pork products. Supporting the cause is one of DC's best new restaurants, The Pig, which is hosting a 5-course beer dinner Monday, January 7. 

Here's a look at the menu:

Amuse

• Beer soup, olive shooters, smoked ham and herb biscuit
• Paired with K-9 Winter Ale

First Course

• Spicy ale and shrimp pot pie, bacon, chilies 
• Wildeman Farmhouse IPA

Second Course

• Coppa and duck heart half-smoke sausage, lusk cheese, trotter chili, pickles
• Paired with Gonzo Imperial Porter

Third Course

• Seared diver scallop, house-cured lardo, citrus and fennel salad
• Paired with UnderDog Atlantic Lager

Fourth Course

• Pig head mole, spicy papitas
• Paired with Raging Bitch Belgian-Style IPA

Fifth Course

• Spicy blood hot chocolate, Chipotle Dark Ale foam, churros
• Paired with Brewhouse Rarities Chipotle Dark Ale 

Dinner will be served at 7 pm and is $70 per person. Only 50 spots are available, so make your reservation today through The Pig's website.