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Dec 28 2012

Oinkupy DC beer dinner at The Pig Jan. 7

We are the 99% who stand for the consumption of pork products. Supporting the cause is one of DC's best new restaurants, The Pig, which is hosting a 5-course beer dinner Monday, January 7. 

Here's a look at the menu:


  • Beer soup, olive shooters, smoked ham and herb biscuit
  • Paired with K-9 Winter Ale

First Course

  • Spicy ale and shrimp pot pie, bacon, chilies 
  • Wildeman Farmhouse IPA

Second Course

  • Coppa and duck heart half-smoke sausage, lusk cheese, trotter chili, pickles
  • Paired with Gonzo Imperial Porter

Third Course

  • Seared diver scallop, house-cured lardo, citrus and fennel salad
  • Paired with UnderDog Atlantic Lager

Fourth Course

  • Pig head mole, spicy papitas
  • Paired with Raging Bitch Belgian-Style IPA

Fifth Course

  • Spicy blood hot chocolate, Chipotle Dark Ale foam, churros
  • Paired with Brewhouse Rarities Chipotle Dark Ale 

Dinner will be served at 7 pm and is $70 per person. Only 50 spots are available, so make your reservation today through The Pig's website.