Chef Chad has put together an amazing menu for Alewife's Maryland Seafood Beer Dinner, featuring yours truly, Tuesday, October 11.

The night will start at 5 pm with a Flying Dog tap takeover both upstairs and down with dinner served at 8 pm. Now onto the menu:

First Course

• Buffalo Crab Dip served family style
• Paired with Woody Creek Belgian White

Second Course

• Cream of Crab Soup with an In-Heat Wheat Crouton
• Paired with our In-Heat Wheat Hefeweizen

Third Course

• Roasted Chesapeake Gold Oysters with crab, Maryland corn relish, and beer mignonette
• Paired with Dogtoberfest Marzen

Fourth Course

• Seared crab cake with smoked bacon cream and chipotle slaw
• Paired with Snake Dog IPA

Intermezzo

• “Bloody Bite” Oyster shooter, Bloody Mary-style
• Paired with Tire Bite Golden Ale

Fifth Course

• Rockfish Imperial: Crab-stuffed Rockfish with Imperial sauce with corn on the cob, chipotle mashed potatoes, crab macaroni and cheese served family style
• Paired with Secret Stash Harvest Ale

Sixth Course

• Pumpkin bread pudding
• The Fear Imperial Pumpkin Ale

Dinner is $80 with $5 for every reservation to benefit the Oyster Recovery Partnership. Only 50 spots are available for this dinner, so make your reservation today by calling Alewife at 410-545-5112.