We're not very a very patient bunch, especially when we're hot, bothered, and worn down from the dog days of summer.

So when that first batch of our fall seasonal, Dogtoberfest Märzen, goes into the tank to ferment for 49 days (the longest out of all of our beer), we're a touch antsy.

But when this sleeping beast of 100% imported German hops and malt awakens from its fermentation slumber, we're excited. So excited that we shoot video of it on the bottling line and set it to trendy music:

Break out your leiderhosen and dust off your stein, jungen und mädchen. Dogtoberfest is coming!