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Sep 18 2012

Beer Dinner at Praline on Sept. 25

For their first beer dinner ever, Praline Bakery & Bistro in Bethesda is featuring amazing food pairings with five of our full-flavored, complex, and refreshing seasonal brews. Check out Executive Chef Christian Gautrois' menu for this 5-course extravaganza.

Amuses Bouche (both paired with Woody Creek Belgian White)

  • Quiche Flamande
  • Bouchee with crab and tarragon 
First Course
  • Endive salad with peach, caramelized pecans, and Fourme d'Ambert
  • Paired with In-Heat Wheat Hefeweizen
Second Course
  • Grilled shrimp with white corn, fennel, tomato, black olives, and arugula dressing
  • Paired with Wildeman Farmhouse IPA
Third Course
  • Grilled lamb chop and beef tenderloin farm salad with black peppercorn and balsamic vinaigrette
  • Paired with Dogtoberfest Marzen
  • Belgian waffle served with strawberries, chocolate, and sweet whipped cream
  • Paired with Horn Dog Barleywine

Dinner is $65 per person (not including tax and gratuity). The reception starts at 6 pm and dinner will be served at 6:30 pm. Reservations are required, so make yours today by calling Praline at 301-229-8180.