From their farm and our brewery to the table, The Restaurant at Patowmack Farm is hosting their first Flying Dog beer dinner on Friday, May 20.

The Restaurant at Patowmack Farm is a farm-to-the-table concept with exceptional local, organic, and sustainable cuisine. Here's a glimpse at the night's menu:

Reception

• Fried dumpling of Cherry Glen chevre, nepitella, crudo of asparagus, Surryano ham, and bitter lettuce
• Paired with our In-Heat Wheat Hefeweizen and Tire Bite Golden Ale

Canape

• Button mushroom in cocoa barley dirt, sunchoke mulch, and elderberry syrup
• Paired with our limited-edition Coffee Stout

First Course

• Soft cooked farm egg wot, Berbere spiced vegetable stew, injera, and preserved Meyer lemon
• Paired with our Snake Dog IPA

Second Course

• Hedgeapple farm beef patty, morel mushrooms, pea shoots, trickling springs buttermilk, and sorrel
• Paired with our Road Dog Porter

Third Course

• Caramel chicken of Ayrshire, turnip greens, crispy saffron rice, and cilantro
• Paired with our Double Dog Double Pale Ale

Fourth Course

• Straciatella custard, fried malt, violet candy, and Gonzo froth
• Paired with our Barrel-Aged Gonzo Imperial Porter

Friandise

• Green tea macaroon with lemon buttercream
• Paired with our Doggie Style Classic Pale Ale

Dinner is $65 per person (not including tax and gratuity). Reservations are required and can be made by calling the restaurant at 540-822-9017.