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Sep 24 2012

Beer Dinner at SoBo's on Sept. 26

Chef Danny Jacinto at Sobo's Wine Beerstro put together an amazing four-course menu for his restaurant's first Flying Dog beer dinner:

First Course

  • Seared escolar nicoise: Frisee, blood orange reduction, all spice, red onion, preserved lemon
  • Paired with UnderDog Atlantic Lager
Second Course
  • Rouladen: Flank steak, beer mustard, house pancetta, sour pickle, braised red cabbage
  • Paired with Dogtoberfest Marzen
Third Course
  • Grilled lamb shoulder: Chicory, orange, garbanzo, dark chocolate mole
  • Paired with Wildeman Farmhouse IPA
  • Vanilla bean panacotta: Coffee espuma, smoked salted caramel
Dinner is $45 per person and will be served at 6 pm. Reservations are required, so make yours today by calling 410-219-1117.