Sep
24
2012
Beer Dinner at SoBo's on Sept. 26
Chef Danny Jacinto at Sobo's Wine Beerstro put together an amazing four-course menu for his restaurant's first Flying Dog beer dinner:
First Course
- Seared escolar nicoise: Frisee, blood orange reduction, all spice, red onion, preserved lemon
- Paired with UnderDog Atlantic Lager
Second Course
- Rouladen: Flank steak, beer mustard, house pancetta, sour pickle, braised red cabbage
- Paired with Dogtoberfest Marzen
Third Course
- Grilled lamb shoulder: Chicory, orange, garbanzo, dark chocolate mole
- Paired with Wildeman Farmhouse IPA
Dessert
- Vanilla bean panacotta: Coffee espuma, smoked salted caramel
Dinner is $45 per person and will be served at 6 pm. Reservations are required, so make yours today by calling 410-219-1117.