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Jun 11 2012

Beer Dinner at John Steven Restaurant June 20 in Baltimore

Join us for a five-course beer dinner at John Steven Wednesday, June 20 starting at 7 pm. Here's a look at the menu:

First Course

  • Cheese plate: Aged provolone, blue, and sharp cheddar served with crostinis and crackers
  • Paired with Double Dog Double Pale Ale
Second Course
  • Spring salad: Fresh baby spinach, toasted almonds, sun-dried tomatoes, and feta cheese tossed with warm bacon vinaigrette
  • Paired with Old Scratch Amber Lager
Third Course
  • Thai calamari: Lightly pan-fried calamari tossed with scallions and sweet chili sauce and dressed with wasabi ranch and Thai slaw
  • Paired with Woody Creek Belgian White 
Fourth Course
  • House favorite: Broiled crab cake served with grilled organic asparagus and garlic confit mashed potatoes
  • Paired with UnderDog Atlantic Lager
Fifth Course
  • White chocolate cappuccino mousse
  • Paired with Gonzo Imperial Porter