The Valley Grill at Hollow Creek Golf Club (in Middletown, Maryland) is hosting their first Flying Dog beer dinner August 4. Here's a glimpse at the menu:

Appetizer

• Mini Quesadilla filled with ghost chile marinated beef, a blend of cheeses and fresh mango salsa and topped with mango sour cream
• Paired with our Snake Dog IPA

Salad

• Asian salad made with a blend of spring lettuces, Mandarin oranges, red onion, tomato, chow mien noodles, and soy-ginger vinaigrette
• Paired with our Raging Bitch Belgian-Style IPA

Intermezzo

• Mini pretzel cup filled with peanut butter mousse
• Paired with our Old Scratch Amber Lager

Main Course

• Airline chicken breast stuffed with creamy Boursin herb cheese and topped with tomato bruschetta
• Paired with our In-Heat Wheat Hefeweizen

Dessert

• Goat cheese and lemon tart with a ginger snap crust
• Paired with our Woody Creek Belgian White

Finale

• Homemade vanilla ice cream floated in our Barrel-Aged Gonzo Imperial Porter and topped with shaved candied orange peel

Dinner will be served at 6:30 pm. Reservations are required, so make yours today by calling Hollow Creek at 301-371-0400.