Tuesday, April 23 at Hellas Restaurant and Lounge in Millersville, MD

Chef Michael Stavlas of Hellas Restaurant and Lounge has created a spectacular menu paired with our beers, including two rare vintage releases. Take a look at the menu, then mark your calendars for Tuesday, April 23: 

• Reception: Spanakopita paired with In-Heat Wheat Hefeweizen
• First course: Grilled octopus with feta paired with Single Hop Imperial IPA with Citra
• Second course: Crab and portabello bisque paired with Brewhouse Rarities Green Tea Imperial Stout
• Third course: Bistro venison chop-n-frites paired with 2010 vintage Barrel-Aged Gonzo Imperial Porter
• Fourth course: Bananas foster-stuffed French toast paired with 2011 vintage Horn Dog Barleywine

Dinner is $55 per person and seating is limited. Make your reservation now by calling Hellas at 410-987-0948.